Recipe Sample

Avocado, Almond & Orange Couscous

Serves 4
200gm Couscous
200ml vegetable stock
1 Avocado, roughly diced
½ red capsicum, finely diced
1 tbsp almond slices, toasted
1 tbsp pine nuts, toasted
1 tbsp pumpkin seeds
2 oranges, segmented
Juice of 1 orange
½ punnet cherry toms
30ml white wine vinegar
1 tbsp Walnut or Hazelnut oil
¼ bunch mint, finely chopped
¼ bunch parsley, finely chopped
Salt
Pepper

Place couscous in a bowl and pour over stock, cover and stand for 5 minutes. Make vinaigrette by mixing the vinegar and oil together. Pour dressing over the diced avocado and gently mix. Stir couscous with a fork to break up the particles add the seeds, nuts, orange segments, tomatoes, capsicum, and season. Mix through the vinaigrette and avocado and serve.

I had a fantastic time!
We prepared great food in a warm and friendly atmosphere in Georgina's lovely kitchen. As there were only 5 of us in the group, we all got her personal attention at all times. The course was simple and straight forward using everyday ingredients; great value for money!"
Rosemary Webb, UK
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